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No.154 : Anonymous Drone [10/11/10(Wed)20:16] 1289438216905.jpg (69552 B, 500x750) [YIS] [GIS] [SNAP]
69552 B

Ingredients:

  • 1/4 c Maple syrup; pure
  • 1/2 c Rye whiskey
  • 3 c Coffee; hot, black, double strength

Topping Ingredients:

  • 3/4 c Whipping cream
  • 4 ts Maple syrup; pure

Instructions:
Whip cream with maple syrup just up until soft mounds; set aside.

Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets.

Pour in coffee to 1 inch of top; spoon topping over coffee.


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