Food & Health

Ingredients:

• 1/4 c Maple syrup; pure
• 1/2 c Rye whiskey
• 3 c Coffee; hot, black, double strength

Topping Ingredients:

• 3/4 c Whipping cream
• 4 ts Maple syrup; pure

Instructions:
Whip cream with maple syrup just up until soft mounds; set aside.

Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets.

Pour in coffee to 1 inch of top; spoon topping over coffee.